Jadeite Meat Rolls

This emerald meat roll tastes light and delicious. It serves beautifully. Its absolutely a very simple dinner dish!

Food Material List

  • 1 Pork Some
  • 2 Shrimp meat Some
  • 3 Cabbage One

Operational steps

  • 1 Pork, shrimp, sweet corn kernels, seasoning into minced meat. Take the largest and most complete leaves out of the cabbage. Boil the boiling water in the pot and then soak it in cold water immediately.
    Jadeite Meat Rolls
  • 2 Cabbage leaves, carefully cut off the prominent part of the stem, so that the leaves are thin and consistent, easy to roll.
    Jadeite Meat Rolls
  • 3 The front of the leaf is near the stem, and the meat filling is placed on it.
    Jadeite Meat Rolls
  • 4 With the method of wrapping spring rolls, roll up first, fold up both sides and roll up again.
    Jadeite Meat Rolls
  • 5 The rolled meat rolls are slightly bundled with cotton rope to prevent them from boiling.
    Jadeite Meat Rolls
  • 6 Boil the broth. Put the meat rolls in. Cover and cook for about 5 minutes until the meat is cooked. Remove.
    Jadeite Meat Rolls
  • 7 Untie the cotton rope, cut the swing plate, and sprinkle the soup with Gouqin.
    Jadeite Meat Rolls

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