Winter wild vegetables, not tender, not crisp raw, mixed with food, fried to eat, are unsatisfactory, so make this winter wild shepherds purse jadeite soup, the same fragrance, the same good taste.~~
Food Material List
- 1 Shepherds purse
- 2 Egg 2
- 3 Selected shrimp skin A handful
Operational steps
- 1 After the selection of shepherds purse, soak and clean (wild shepherds purse has a lot of soil, which needs to be cleaned several times), cut into sections and put them into the juicer to make juice for reserve;
- 2 Beat the eggs, add shrimp skin and mix well.
- 3 Pour water (or soup) into the pot, boil and add the shepherds purse juice in 1. Continue to heat and boil while stirring the soup with a spoon.
- 4 After the soup is boiled again, pour 2 egg liquor into the wall of the pot. When the egg liquor solidifies slightly, stir it into egg flower shape with a spoon, add proper salt, sprinkle with pure sesame oil, stir evenly and then turn off the pot.
Tips
Shepherds purse also has a high medicinal value. The ancient medical book "Family Medical Records" called shepherds purse "sweet and warm, non-toxic, and spleen and water diversion". The Compendium of Materia Medica has the theory of "clear eyes and benefiting stomach". Traditional Chinese medicine has proved that shepherds purse has the functions of cultivating spleen, strengthening stomach, eyesight, hemostasis, strengthening bone, liver, anti-inflammation, detoxification and diuresis.
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