Jadeite Shrimp Dumplings

Published Jan 16, 2023 at 07:06am ET

Food Material List

1 wheat starch 200g
2 Spinach One tree
3 corn starch 60g
4 Boiling water 140g
5 lard 1 teaspoon

Operational steps

1 Wash shrimp, remove shrimp thread and shell.
2 Wash and chop bamboo shoots.
3 Chop shrimps and fat meat, put chopped bamboo shoots, then add salt, sugar, 1/2 teaspoon ginger juice, and stir clockwise until glued.
4 With half of the orange powder, pour hot boiling water into the orange powder in stages, while mixing with chopsticks to form a snowflake. Add half the cornstarch mixture. After the dough temperature is slightly lowered, knead the dough by hand until smooth, then add 1/2 teaspoon lard to continue kneading until even. Cover with plastic wrap and wake up for 15 minutes.
5 Repeat the steps above, just boil the squeezed spinach juice instead of boiling water to make spinach green dough.
6 Twist the dough into strips. White in the middle, green in the middle twice, fold together and stick together.
7 Then cut it into small dosage and roll it straight into thin slices with a rolling stick. The white lines in the middle should be clear.
8 The filling is wrapped, the middle is folded and glued, and the pattern is pushed out to the middle.
9 Steam in a cage for 5 minutes.

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