Jam fingerprint cookies

Beautiful shape, crisp taste, jam cake, like Margarets sister, exudes unique charm! The blueberry jam in the center makes her even sweeter. She cant bear the entrance when shes enjoying it! __________ Today is the first snow in 2009! Goodbye the autumn with plentiful grain, the winter with flying snowflakes is finally coming, but the lovely cookies make people feel warmer! I hope I can overcome the cold, persist in working, and continue to enjoy the pleasure of creating delicious food.

Food Material List

1 butter 60g
2 Berry sugar 25g
3 Low powder 120g
4 Blueberry Jam Appropriate amount
5 Yolk 1
6 egg white 1

Operational steps

1 Butter is softened at room temperature and rubbed together with starch to form uniform granules.
2 Put in egg yolk and granulated sugar.
3 Knead into a smooth dough
4 Refrigerate in refrigerator for 20 minutes until dough hardens slightly.
5 Take it out and divide it into equal parts and press it lightly with your little finger in the middle (as long as you dont get to the bottom)
6 Brush the egg white, preheat the oven 180 degrees, bake for about 15 minutes.
7 Remove, squeeze jam in fingerprint and bake for three to five minutes.

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