Jam macaroon tart jam macaroon tart tart

Published Oct 4, 2022 at 19:37pm ET


Jam macaroon tart jam macaroon tart tart

Made according to the recipe of Australian Food Magazine. The recipes I uploaded have been personally practiced to ensure that they are easy to operate and slightly improved, such as the original formula sugar or butter, if too much in practice proves that it can be reduced without affecting the taste of the firm use of a healthier way to do. In this way, I use 8 inch high about 3 cm dispenser. The tastes of this tart are very good and rich.

Food Material List

  • 1 Common milk biscuits 180g
  • 2 butter 150g
  • 3 Egg 2
  • 4 protein 2
  • 5 Sugar 12 cups
  • 6 almond powder 34 cups
  • 7 desiccated coconut 34 cups
  • 8 Your favorite jam 12 cups
  • 9 1 cup = 240ml

Operational steps

  • 1 Preheat oven 180 degrees. Rub the pie dish with butter.
    Jam macaroon tart
  • 2 Beat the biscuits fine. Melt 80 grams butter in microwave oven and mix biscuits evenly. Pour into the side of the pie plate to compact the top, middle and low. Refrigerate for 10 minutes.
    Jam macaroon tart
  • 3 Beat the remaining butter to room temperature with an egg beater until it is fluffy and add about 2/3 of the egg. Whisk the sugar you have prepared with an egg beater. Spoon into almond powder and mix well. Then pour it over the bottom of the biscuit in the pie plate and scrape it flat with a scraper. Enter the oven for 20 minutes until the surface is golden. At this time, the tart seems very attractive. Forbear not digging a piece to taste.
    Jam macaroon tart
  • 4 At the same time, the protein coconut shreds and the remaining sugar are mixed evenly. After removing the oven, cover the jam with almond powder and sprinkle the coconut mixture on the top layer. Bake in the oven for another 25 minutes. Remove and cool in the pie pan. Cut into pieces.
    Jam macaroon tart

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Healthcare food category

Oven recipes, Snack, Meat 1, Braise, Creative dishes, Children


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