Jam Qifeng recipe

Published Nov 22, 2020 at 20:33pm ET


Jam Qifeng recipe

Food Material List

  • 1 Yolk 3
  • 2 sugar 15g
  • 3 oil 75CC
  • 4 water 75CC
  • 5 Low powder 120g
  • 6 salt 14 spoons
  • 7 Jam 100g
  • 8 protein 240g
  • 9 sugar 30g

Operational steps

  • 1 The whites were beaten to protein 9 and distributed. When the egg beater was lifted, the corners of the whites were bent.
    Jam Qifeng
  • 2 Whisk egg yolk with sugar until light yellow, add water and oil, add jam and sifted starch, and mix well with salt.
    Jam Qifeng
  • 3 Egg yolk paste is mixed with protein three times. It is baked in oven at 180 degrees for 30 minutes. Remove it immediately and heat it upside down. Remove it overnight.
    Jam Qifeng

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Healthcare food category

Braised noodles, Zinc supplement diet, Fast food for office workers


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