Japanese Cartoon Fruit Burning

Published Sep 13, 2021 at 01:30am ET

Looking at the radish and smart Japanese burning fruit, I itched very much, and finally took time to do it. To tell the truth, I am not particularly good at this kind of work which needs to exert imagination and creativity. I am careful when shaping, while watching the way they kneaded, I will watch them on my mobile phone for a while. The spotted dog lollipops taken from the candy counter in the shopping mall, after all, do not bear the heart silver. The baked products are still quite good in sales, so I feel a lot more down-to-earth in my heart. Yesterday, she sent two friends to me. She kept telling me that she would not like to eat them after she got them. She didnt know where to put her mouth down. As a result, she took some pictures to remember before eating one. Ha ha, Im really glad to hear your affirmation of me. I want to cook it for my family during the Spring Festival, give it to relatives with children, and coax them into a happy New Year!!

Food Material List

1 Condensed milk 99g
2 Low gluten powder 100g
3 Raw yolk 1
4 bean-paste filling 260g

Operational steps

1 Add condensed milk to the yolk and stir well.
2 Add low flour and baking powder, knead into dough, and refrigerate for 30 minutes.
3 Divide the dough into 9 parts and the red bean paste into 9 parts.
4 Flatten the dough with the palm and the size of the palm. Put in a small portion of good bean paste, wrap it tightly and knead it round.
5 Knead all kinds of animal models according to your own preferences
6 Preheat the oven at 170 degrees for about 25 minutes, and the top color of the animals head will be enough.
7 After cooling out, melt a little chocolate liquid to paint nose, eyes, etc.

Tips

1. The original amount of low powder is 90 grams. I think its a little bit less. The dough is sticky, so I added 10 grams more. It feels much better and the shape is good.
2. Bean paste filling need not be wrapped too much, otherwise it may crack when baked, affecting the beauty

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