Japanese Cheesecake


Japanese Cheesecake

I always like to eat cakes, but my mother cant make them, so she has to make them by herself. The more you do, the more you like it. Now there are cooking classes in school. This is a very simple and delicious Japanese cheese cake.

Food Material List

  • 1 protein 4
  • 2 Yolk 4
  • 3 Castersugar 75g
  • 4 Butter 25g
  • 5 cream cheese 250g
  • 6 milk 60ml
  • 7 flour 25g
  • 8 Vanilla essences 12 teaspoons

Operational steps

  • 1 Preheat oven to 160C and oil a round cake tray.
  • 2 Beat cream cheese, butter and 50 grams of sugar until cream-like. Mix in egg yolk, milk and vanilla extract.
  • 3 Sift the flour evenly and slowly into the cheese mixture.
  • 4 Beat the egg white and add the remaining sugar three times, slowly into the cheese mixture.
  • 5 Pour the cheese cake paste into the circular cake tray in the first step.
  • 6 In addition, take a larger cake tray and fill it with warm water.
  • 7 Place the round cake tray with the cheese cake paste on the water-filled cake tray and steamed in the oven for an hour. Cool and eat!

Tips

Involve the protein in the cheese mixture slowly and gently!

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Healthcare food category

Oven recipes, Snack, Children, Cake


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