Japanese Crispy Chicken Steak


Japanese Crispy Chicken Steak

Chicken steak rice has been eaten many times in fast food restaurants, but every time they feel that their food is too dry, and for the chicken steak I prefer the crisp taste. In fact, the difficulty of making chicken steak at home is mainly how to fry a piece of chicken steak. This time, I use chicken breast. First, I need to slice the chicken breast into thin slices, and then beat the muscle with a hammer to make the chicken steak tasty and tender. Secondly, when frying chicken steak, pay attention to the oil temperature. The first time the oil temperature should be lower (about 60% heat). First, ensure that the chicken steak is fried, while maintaining the tender taste inside the chicken steak. The second time, the oil temperature is about 80% higher. The oil inside the fried chicken steak is forced out and the surface layer of the fried chicken steak is fried crisp. When we cook sauce, we can change rice wine into sake and soy sauce into drinks. If we dont have any, we can use our own materials to make our favorite taste. After all, what we pursue is not Japanese style, but taste buds suitable for ourselves. Warm and warm, Sina Food Famous Bo, Food Freelance Writer, a non-professional, Cancer cook, one of the most favorite things is to cook to make Thulium raw favorite food. Here I will publish my private food, travel notes and some warm and interesting little things from time to time.

Food Material List

  • 1 rice One person
  • 2 Chicken breast 100g

Operational steps

  • 1 Chicken breast slices into thin slices, hammer beating with meat for convenience, add salt 2g, white pepper 2g, massage, marinate for 30 minutes.
    Japanese Crispy Chicken
  • 2 Cut onions into shreds and set aside.
    Japanese Crispy Chicken
  • 3 Japanese soy sauce, organic soy sauce, sugar, salt, rice wine, water and starch are mixed into sauce for reserve.
    Japanese Crispy Chicken
  • 4 Roll the salted chicken breast in the starch and shake off the excess starch.
    Japanese Crispy Chicken
  • 5 Break up the eggs, rinse the breast meat in the egg liquid and hang it with a layer of egg paste.
    Japanese Crispy Chicken
  • 6 Put the chicken breast into the bread crumb and roll it, press it and wrap it in a layer of bread crumb.
    Japanese Crispy Chicken
  • 7 Put more peanut oil in the butter pan, and cook the chicken steak at 6% heat. Fry the chicken steak until it changes color and shapes. Then remove the chicken breast and cook the oil to 80% heat. Re-fry the chicken steak in the oil pan until the surface is crisp. The time is controlled to about 30 seconds.
    Japanese Crispy Chicken
  • 8 Put some peanut oil in the pan and stir-fry onion shreds until fragrant.
    Japanese Crispy Chicken
  • 9 Add the prepared sauce and boil over low heat.
    Japanese Crispy Chicken
  • 10 Cook the fried chicken steak together and turn off the fire when the sauce is thick.
    Japanese Crispy Chicken
  • 11 The cooked rice is served on a plate, topped with onion shreds and sauce, with sliced chicken steaks, and then decorated with seaweed and sesame seeds.
    Japanese Crispy Chicken

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Healthcare food category

Poultry, Burst, Baking, Deep fried, Spanish cuisine


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