Japanese Curry Rice colorful

Published Jan 2, 2021 at 09:25am ET


Japanese Curry Rice colorful

I like curry very much, but the ones sold outside are not so hot (Im a hottie roaring) so I cook my own curry dish. Its delicious and easy to cook _________.

Food Material List

  • 1 Pork tenderloin A small strip is enough for three people.
  • 2 Onion, ginger and garlic Appropriate amount
  • 3 five-spice powder A few
  • 4 Golden Curry One box (half box, three persons)
  • 5 Star anise One
  • 6 Pepper 3
  • 7 Carrot One root
  • 8 Potato One

Operational steps

  • 1 (This is for three persons) Prepare the ingredients and cut the fillet into small cubes, peel the potatoes and carrots into small cubes and chop the onions, slice the ginger (pick out after convenience) and cut the chili or slice the carrots into small cubes.
    Japanese Curry Rice
  • 2 After the oil is heated, stir-fry the tenderloin meat until it is seven-ripe, then add a small amount of five spices, an anise, a small amount of cooking wine, sauce, old sauce (color), as well as onion, ginger, garlic and pepper.
    Japanese Curry Rice
  • 3 When the potatoes are cut, soak in water for one or two minutes. Add the potatoes and carrots into the pot and stir-fry. (No need to add salt because both raw and old sauces and curry cubes contain salt) (pick out ginger, garlic and anise)
    Japanese Curry Rice
  • 4 When the potatoes are thoroughly cooked, add boiling water to the pot, then add half a box of golden curry curry.
    Japanese Curry Rice
  • 5 This is golden currys hottest. Half a box is enough for three people.
    Japanese Curry Rice
  • 6 Stir until the curry pieces are completely melted, then serve up to half curry and half rice. Its delicious, simple and time-saving.
    Japanese Curry Rice

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Healthcare food category

Poultry, Baking, Household flavor


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