Japanese Fried Chicken Chop Set

Published Jun 27, 2021 at 11:19am ET


Japanese Fried Chicken Chop Set

Food Material List

  • 1 Chicken Chop 200g
  • 2 Cabbage Appropriate amount
  • 3 breadcrumbs 60g
  • 4 Egg 2
  • 5 flour 60g
  • 6 ginger Appropriate amount

Operational steps

  • 1 Prepare all ingredients
    Japanese Fried Chicken
  • 2 Beat the chicken steak with the back of the knife to make the meat feel better
    Japanese Fried Chicken
  • 3 Add wine, salt, chicken essence, black pepper, ginger and shredded ginger and marinate for 30 minutes.
    Japanese Fried Chicken
  • 4 Add 1/4 pan oil, preheat
    Japanese Fried Chicken
  • 5 The salted chicken is discharged into the egg liquid which is well-prepared in advance and evenly smeared with the egg liquid.
    Japanese Fried Chicken
  • 6 The chickens sticking to the egg liquid are discharged into the flour, evenly coated with flour, and pressed from time to time. If the surface is not wet, it will be wiped.
    Japanese Fried Chicken
  • 7 Place the egg mixture in the egg mixture again and evenly apply the egg mixture.
    Japanese Fried Chicken
  • 8 Finally, evenly spread bread bran, as much as possible, compact.
    Japanese Fried Chicken
  • 9 When the chicken chops are ready, put them in a preheated oil pan. Deep-fry them slowly over low heat until one side does not disperse.
    Japanese Fried Chicken
  • 10 Fry over low heat until golden brown. Remove and cool.
    Japanese Fried Chicken
  • 11 Preheat the frying pan over medium heat and fry the chicken steak just cooled, this time shorter than the first time.
    Japanese Fried Chicken
  • 12 Cabbage shredded, easy to taste
    Japanese Fried Chicken
  • 13 Add in salad dressing. This salad dressing is very Japanese and delicious.
    Japanese Fried Chicken
  • 14 Chicken chops are cut into pieces and dished. Sprinkled with salt and pepper, a delicious Japanese fried chicken chop is finished.
    Japanese Fried Chicken

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Healthcare food category

Poultry, Burst, Sichuan cuisine, Sour and hot, Refreshing, Hanamaki


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