Japanese fried chicken nuggets clove

Published Nov 29, 2021 at 19:43pm ET


Japanese fried chicken nuggets clove

Juicy chicken absorbs the delicacy of the ingredients and is the most popular dish for adults and children. Not only can it be served with rice, but it is also a wonderful convenience dish and wine dish.

Food Material List

  • 1 Chicken thigh 1 block (250g)
  • 2 salt A spoon?
  • 3 Potato starch Appropriate amount
  • 4 Edible oil Appropriate amount
  • 5 Lemon (sliced) Appropriate amount
  • 6 Perilla leaves 2 tablets

Operational steps

  • 1 Chicken is cut into bite sizes.
    Japanese fried chicken
  • 2 Place chicken in a bowl, add salt, pepper and A, mix well and marinate for about 20 minutes.
    Japanese fried chicken
  • 3 Pour the chicken marinated with seasoning sauce into the fence and filter out the seasoning sauce.
    Japanese fried chicken
  • 4 After evenly wrapping the chicken with potato starch, pat off the excess flour.
    Japanese fried chicken
  • 5 Pour the cooking oil into the pan and heat it to 150 degrees Celsius.
    Japanese fried chicken
  • 6 Use long chopsticks to turn the chicken several times and fry it over medium heat for 3 to 4 minutes until it turns golden on the surface.
    temporarily fold out the chicken, and increase the temperature of the oil to about 180 degrees Celsius. Add chicken again and fry the surface until crisp. In containers, decorate perilla leaves and lemons.
    Japanese fried chicken

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Healthcare food category

Medicinal dishes, Nourishing yin and tonifying kidney, Fresh fragrance and delicious taste


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