Japanese Fried Meat Pie

Published May 3, 2022 at 20:37pm ET


Japanese Fried Meat Pie

The end of the year was too busy, for a long time no recipes were issued. This Japanese fried pork pie is the first recipe of this year to the New Year period. Its a basic external food. Its not so difficult to cook for a long time. At last, the special sauce really didnt want to be made, so we bought Japanese fried pork chop sauce directly. Im sorry.

Food Material List

  • 1 Mixed minced pork About 700 g
  • 2 onion Two (about 450)
  • 3 Egg 1
  • 4 milk 30ml
  • 5 red wine 30ml
  • 6 salt 15g
  • 7 Chicken essence 2G
  • 8 Black pepper 2G
  • 9 Material needed for the skin of meat pie
  • 10 Low-gluten flour 150g
  • 11 Egg 4
  • 12 water 80ml
  • 13 breadcrumbs Appropriate amount
  • 14 Special Sauce Material
  • 15 Onion mince Appropriate amount
  • 16 butter Appropriate amount
  • 17 red wine Appropriate amount
  • 18 Ketchup Appropriate amount
  • 19 Japanese fried pork chop sauce Appropriate amount

Operational steps

  • 1 These are the ingredients for the meat pie. The meat filling should be mixed with pork and beef.
    Japanese Fried Meat
  • 2 Chop onions, or mix them with a blender. Pour all the ingredients into a basin and grip them with your hands.
    Japanese Fried Meat
  • 3 This is the meat stuffing after grabbing.
    Japanese Fried Meat
  • 4 Pour the eggs and flour into the basin, mix well, then add water, so there will be no residual knots.
    Japanese Fried Meat
  • 5 Take a small container and pour in some flour.
    Japanese Fried Meat
  • 6 The bread crumb is poured into the big tray.
    Japanese Fried Meat
  • 7 Take a proper amount of meat stuffing and beat it back and forth with both hands, then press it into meat pie.
    Japanese Fried Meat
  • 8 First dip in some flour.
    Japanese Fried Meat
  • 9 Then dip it in paste.
    Japanese Fried Meat
  • 10 Then wrap it in bread bran.
    Japanese Fried Meat
  • 11 Then dip in the batter again.
    Japanese Fried Meat
  • 12 Finally, wrap it in bread bran, and its ready to fry.
    Japanese Fried Meat
  • 13 Deep-fry at 150-160 degrees until golden brown.
    Japanese Fried Meat
  • 14 Deep-fry both sides until golden brown.
    Japanese Fried Meat
  • 15 When frying, the residue should be fished out from time to time, otherwise the oil aging is very fast.
    Japanese Fried Meat
  • 16 There are also many small ones that can be put in the lunch bowl to
    one by one. Its too troublesome to make them one by one. Its OK to fry them slowly after they have passed the coat.
    Japanese Fried Meat
  • 17 The fried meat pie should be put on the shelf to control the oil.
    Japanese Fried Meat
  • 18 Finally, put some favorite vegetables on the table and pour the sauce on them to start eating
    Japanese Fried Meat

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Healthcare food category

Poultry, Refreshing, Baking, Northeast Cuisine 1


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