Japanese fried pork chop (cheese)

Published Jul 28, 2022 at 06:50am ET

Meeting

Food Material List

1 Pork cross pork 300g
2 flour
3 Egg Wash
4 breadcrumbs
5 Cheese

Operational steps

1 Prepare flour, egg juice, bread crumb
2 Pork cross pork slices
3 Thin sliced meat with a knife and marinate with salt and black pepper
4 Stick flour on both sides of pork chops first, shake off flour
5 Stick in the egg juice and dry the excess egg juice.
6 Put it in the bread crumb again. Press and stick the bread crumb on both sides with your palms.
7 Reread and wrap the egg juice
8 Stick bread crumb again after wrapping the egg liquid
9 Heat the pork chops at 7 to medium heat. Shake off the excess bread crumbs and fry them in a frying pan for 3-4 minutes.
10 When the pork chops are fried, they turn golden.
11 Pickled pork chops are sprinkled with cheese (or slices of cheese). Two pieces of pork chops are put together and compacted with the palm of the hand.
12 Dip in flour
13 Egg-wrapping liquid
14 Sticky bread crumb
15 Egg-wrapping liquid twice
16 Sticky bread crumb
17 Deep-fry 70% oil at 3-4 minutes
18 Golden pork chops
19 Serve with salad and tomato sauce

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