Japanese fried pork chop (cheese)
Published Jul 28, 2022 at 06:50am ET
Food Material List
- 1 Pork cross pork 300g
- 2 flour
- 3 Egg Wash
- 4 breadcrumbs
- 5 Cheese
- 1 Prepare flour, egg juice, bread crumb
- 2 Pork cross pork slices
- 3 Thin sliced meat with a knife and marinate with salt and black pepper
- 4 Stick flour on both sides of pork chops first, shake off flour
- 5 Stick in the egg juice and dry the excess egg juice.
- 6 Put it in the bread crumb again. Press and stick the bread crumb on both sides with your palms.
- 7 Reread and wrap the egg juice
- 8 Stick bread crumb again after wrapping the egg liquid
- 9 Heat the pork chops at 7 to medium heat. Shake off the excess bread crumbs and fry them in a frying pan for 3-4 minutes.
- 10 When the pork chops are fried, they turn golden.
- 11 Pickled pork chops are sprinkled with cheese (or slices of cheese). Two pieces of pork chops are put together and compacted with the palm of the hand.
- 12 Dip in flour
- 13 Egg-wrapping liquid
- 14 Sticky bread crumb
- 15 Egg-wrapping liquid twice
- 16 Sticky bread crumb
- 17 Deep-fry 70% oil at 3-4 minutes
- 18 Golden pork chops
- 19 Serve with salad and tomato sauce
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Healthcare food category
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