Japanese Hotpot Beef Salad


Japanese Hotpot Beef Salad

= Today, Acun is 34 degrees. Tomorrow, it will leave for home again. I dont want to buy too much food. Remembering that there are still some hotpot beef rolls left in the fridge, I suddenly remembered the Japanese hotpot beef salad I had in a Japanese restaurant the other day. Unfortunately, there are only beauties and soy sauce in my family, so I decided to make my own paste. I didnt expect to succeed. I was very happy. Such a dish has vegetables, meat and water beans as staple food. Nutrition is absolutely enough, calories are absolutely controlled.

Food Material List

  • 1 Hot pot beef roll 200g
  • 2 Potato 1
  • 3 Vegetables Appropriate amount

Operational steps

  • 1 In the bowl, put sesame sauce, water, light soy sauce, and then put in milk sauce, then add garlic, rice vinegar to make sauce. Stand by.
    Japanese Hotpot Beef
  • 2 The potatoes are washed, peeled and sliced, as if they were boiled in boiling water. Put in your favorite vegetables (blue and white flowers, pickles, carrots, etc.) and cook them in cool water. Stand by.
    Japanese Hotpot Beef
  • 3 Boil another pot of hot water and cook the beef rolls in hot pot. Serve with vegetables. Sprinkle with sauce.
    Japanese Hotpot Beef

Tips

1. If you have ready-made paste sauce, you dont need to make your own sauce. Sprinkle it directly.
2. After boiling the vegetables, cool the water and keep the fresh color.
3. It can be served with shredded onions or dried garlic as I do today. It tastes great

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Healthcare food category

Poultry, Burst, Private dishes 1, Fragrant, Dry stir fried, French cuisine, Healthy Nutrition, Pregnant women's diet


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