Japanese Hyacinth Mysterious Cake (Super Simple)

Published Jun 12, 2022 at 10:43am ET


Japanese Hyacinth Mysterious Cake (Super Simple)

If the petals are not recommended to eat, the petals are bitter, if they are only made to look good, of course, the best. If you dont dip it in, its really common.

Food Material List

  • 1 Bailiangpowder 50g
  • 2 water Quantity of 2 bottles of semi-mineral water
  • 3 Brown sugar
  • 4 Soybean flour
  • 5 Peanut shredding

Operational steps

  • 1 First of all, you have spherical ice lattice with silica gel. Online shopping is very cheap. There is no such thing as using jelly shells. Choose softer jelly shells as much as possible.
    Japanese Hyacinth Mysterious
  • 2 Pour the water into the milk pot, pour in the white powder, and boil it. (White powder recommended Yufeng, make it transparent. Fruit flour can also be made, but there are some variegations.
  • 3 Then the white cool water is injected into the mould, making half of it simple. The whole thing is to make sure that the abrasives are sealed and then injected with water (chopsticks can be used to drain, or with a small funnel), and the petals of the thrown rose tea can be placed inside beforehand.
  • 4 Then you can put it aside and get ready to make brown syrup.
  • 5 Bring brown sugar and some water to a boil and put it in
  • 6 After cooling in the mould, the mould can be demoulded. Make sure its cooled. You can put it in the refrigerator to speed up the cooling.
    Japanese Hyacinth Mysterious
  • 7 Its better to set the dish like this, dip it in brown sugar and wrap it in flour.
    Japanese Hyacinth Mysterious

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Healthcare food category

Children and adolescents diet, Chinese pastry


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