Japanese Miso Soup

Published Nov 16, 2023 at 02:04am ET


Japanese Miso Soup

This time I made miso soup, which I learned in the gourmet food class. The chef of the Japanese restaurant was invited to the class. He improved and simplified the production of miso soup. In the front of cooking Kunbu plus firewood filter what to use seafood instead of solving, simplified the process of making soup, making the family to make miso soup more convenient. Seafood vegetable is a seasoning made from dried skipjack, which can be used to make steamed eggs, black winter noodles, Guandong boiled seafood chafing dish, etc.

Food Material List

  • 1 Streaky pork
  • 2 Carrot
  • 3 radish
  • 4 sweet potato
  • 5 Mushrooms
  • 6 Oily bean curd

Operational steps

  • 1 Frozen the pork fridge and sliced it. (My pork has been frozen in the fridge for a long time. Remove the slices slightly warmed and sliced. If you just bought it and you need to freeze it, its easy to cut very thin pieces.
    Japanese Miso Soup
  • 2 Cut Mushroom Flower knife, remove root, wash and knead dry
    Japanese Miso Soup
  • 3 Carrot cutter, slice slightly thicker (if you have patience, you can slice patterns, which is better. You can also cut it vertically and slice it again, so the pattern below may not look good. Of course, you can also buy a knife with special pattern. I can buy it from wood.
    Japanese Miso Soup
  • 4 Remove the radish from the root and head, and then slice it into slightly thicker pieces (you can also use a hob or a larger piece, otherwise it will rot easily if cooked for a long time).
    Japanese Miso Soup
  • 5 Sweet potatoes can be peeled and sliced into thick slices (or a hob or a larger piece, otherwise they will rot easily if boiled for a long time)
    Japanese Miso Soup
  • 6 Boil a pot of water and put in 2 tablespoons of seafood.
    Japanese Miso Soup
  • 7 Roll again, add carrots and sweet potatoes.
    Japanese Miso Soup
  • 8 After boiling, it took me about two or three minutes, at most five minutes.
    Japanese Miso Soup
  • 9 Add Lentinus edodes and oil tofu and cook until oil tofu and Lentinus edodes are ripe.
    Japanese Miso Soup
  • 10 When the water boils, slices of cut pork are added.
    Japanese Miso Soup
  • 11 Use a filter, add rice miso, in the filter with a spoon to dissolve the rice miso, so that the miso will not agglomerate, the soup taste more uniform and meticulous.
    Japanese Miso Soup
  • 12 Stir it, turn off the fire and eat it. Its delicious.
    Japanese Miso Soup
  • 13 Complete ~!
    Japanese Miso Soup

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Healthcare food category

Qingming, Outdoor delicacies, Eliminate fatigue


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