Japanese Plum Dry Cold Day

Published Aug 29, 2022 at 03:03am ET


Japanese Plum Dry Cold Day

The charm of cold days is not so many people who have health benefits, and their preferences often change. At present, the most popular one is "cold days". Cold days are extracted from deep-sea red algae, including horn cold days, pink cold days, silky cold days and seed aid. It can also add burdock and pumpkin to make jelly, cake, mousse and cheese, which have a soft and tender taste. It can be added to various dishes, soups and sauces to produce endless tastes. It is the hottest food at present. Because it is rich in dietary fibre and colloid, it has the characteristics of coagulation, thawing, re-coagulation and no change of flavor. It is easy to use. It also has the functions of eliminating constipation, beautifying the face, reducing weight and preventing chronic diseases. It can be said that it is the most attractive food for modern people. -- From Baidu

Food Material List

  • 1 Home-made prunes 3
  • 2 Cold day powder 4G
  • 3 Sugar 50g
  • 4 water 400ml

Operational steps

  • 1 Prepare the ingredients and use sweet dried prunes with perilla.
    Japanese Plum Dry
  • 2 Add 400 ml water to the pot.
    Japanese Plum Dry
  • 3 Add cold meal and sugar.
    Japanese Plum Dry
  • 4 Stir well. Boil the water until it boils. Turn off the fire and air it until it is warm.
    Japanese Plum Dry
  • 5 Dried prunes are cored and sliced into thin strips for spare use.
    Japanese Plum Dry
  • 6 After cooling, add dried plums and mix well.
    Japanese Plum Dry
  • 7 Pour into the container and refrigerate for about 30 minutes.
    Japanese Plum Dry
  • 8 Demould, cut into pieces and eat.
    Japanese Plum Dry
  • 9 It can be sliced and eaten with a small fork.
    Japanese Plum Dry
  • 10 In the corner, you can cut small squares and eat them with small spoons.
    Japanese Plum Dry

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Healthcare food category

Snack, Children and adolescents diet, Creative dishes


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