Japanese-style burnt spareribs

Published Nov 24, 2022 at 05:24am ET


Japanese-style burnt spareribs

This is the menu on TV. Learn to do it temporarily. The taste is very good, there is a way to eat fast food. You can try it if you like. Its very simple.

Food Material List

  • 1 Spareribs 500g
  • 2 garlic 2 valves
  • 3 Honey 1 tablespoon
  • 4 soy sauce 3 scoops
  • 5 Kiwifruit 1
  • 6 Yogurt 2 tablespoons
  • 7 salt Appropriate amount
  • 8 Black pepper Appropriate amount

Operational steps

  • 1 The garlic is patted and chopped, and the kiwifruit is beaten into roses with a cooking machine. Put all the materials together and mix well.
    Japanese-style burnt spareribs
  • 2 Rinse the spareribs and absorb excess water with absorbent paper. Place evenly and sprinkle with salt and pepper. Turn over and sprinkle the other side too. As long as the salt is evenly sprinkled, it will not be too much.
    Japanese-style burnt spareribs
  • 3 Pour the prepared juice on it and roll it with your hands one by one so that each side will be rolled with juice. Seal with plastic film and marinate for half an hour.
    Japanese-style burnt spareribs
  • 4 After marinating, remove the spareribs and fry them in a pan until golden (without oil). Pour all the remaining juice into the pan.
    Japanese-style burnt spareribs
  • 5 The pot boiled for half an hour.
    Japanese-style burnt spareribs
  • 6 Set the plate and pour the remaining juice in the pan.
    Japanese-style burnt spareribs
  • 7 Finished products.
    I added an okra to the soup. Okra can be added or not, without affecting the taste. I took a bite. Well, with yogurt and kiwifruit ribs, the meat is super tender and has a fruity fragrance. Making big spareribs at home is really different.
    Japanese-style burnt spareribs

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Healthcare food category

Burst, Refreshing, Milk fragrance, TV Special Purpose, Cake, Stew, Chinese pastry


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