Japanese sushi cake
Published Oct 19, 2022 at 20:41pm ET
Food Material List
- 1 rice 2 combinations
- 2 Vinegar 50ml
- 3 Sugar 25g
- 4 salt 5g
- 5 Cod roe Appropriate amount
- 6 Tobiko Appropriate amount
- 7 Japanese original Haitess Appropriate amount
- 8 Chopped green onion Appropriate amount
- 9 Raw tuna powder Appropriate amount
- 10 Shrimp About 10
- 11 Egg One
- 12 Raw Western Ham Slices 4 tablets
- 13 cucumber A short paragraph
- 14 Radish 1
- 15 Vegetable leaves for decoration Appropriate amount
- 16 Cake Mould One
- 1 Steamed rice, water is a little less than usual, sushi rice is a little harder.
- 2 A. Stir the vinegar salt thoroughly. This is the sushi vinegar.
B. Grab the shrimp tendons with wine and salt to remove the fishy smell, scald, peel and set aside.
C. Break up the eggs and spread them into egg cakes. Cut into shreds and set aside.
- 3 When the rice is steamed, pour the prepared sushi vinegar on it while it is hot. Draw a cross and stir evenly. Cover it with a wet cloth and air it until it is warm. Stir with flying fish eggs and set aside.
- 4 All the preparations have been completed. Now we need to turn these materials into cakes. Using the prepared cake model, the first layer of sandwich with seaweed, the second layer with tuna and onions, after the completion of the rice from the model, is our cake base.
- 5 Finally, the surface decoration, rolled ham slices into rose makeup, other materials as shown in the picture, the sushi cake is completed. When eating
, mustard and sushi soy sauce can be added according to personal preferences.
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Healthcare food category
Oven recipes, Snack, Meat 1, Toast