Japanese tofu with pineapple and purr beautify

Published Jun 5, 2020 at 00:47am ET

Food Material List

1 Japanese Tofu 2 article
2 pineapple 200g
3 Chili pepper One each
4 tomato 1
5 Ketchup Appropriate amount
6 Sugar Appropriate amount
7 starch Appropriate amount
8 salt Appropriate amount
9 Vegetable oil Appropriate amount

Operational steps

1 Peel and clean pineapple, cut into small pieces, and soak in dilute salt water for 15 minutes.
2 Green and red pepper seeds cut into small pieces, tomatoes peeled, cut, dig out the inside seeds, outside meat cut into small pieces.
3 Japanese tofu is cut in the middle, squeezed out from the seal by hand and cut into appropriate pieces. Place the plate with starch and cut the Japanese tofu pieces. Shake the plate so that each piece of Japanese tofu is evenly coated with starch.
4 Heat the pot and fry Japanese tofu in medium heat until the skin is crisp and crisp. (You can fry it again if you want to be more crisp)
5 Leave a little oil in the pan, add green and red pepper, stir-fry and fish out, then pour in the tomato seeds just dug out, stir-fry until the soup becomes thicker, pour in tomato sauce, white sugar, stir-fry, pour in green and red pepper, tomato, pineapple, Japanese tofu, stir-fry evenly.
6 Take a bite, crispy outside and tender inside.

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