Jar and jar recipe

Published Jan 1, 2021 at 13:40pm ET


Jar and jar recipe

Author in a hurry: Zhu Ziqings swallow has gone, there will be another time; willow withered, there will be another green time; peach blossom withered, there will be another time to open. But, wise, tell me, why are our days gone forever? -- Someone stole them: Who is that? Where is it hiding? They escaped by themselves: where are they now? I dont know how many days they have given me; but my hands are really getting empty. In silence, more than eight thousand days have slipped away from me; like a drop of water on the tip of a needle in the sea, my days are dripping in the flow of time, without sound or shadow. I couldnt help but weep. Go as you go, come as you go, and in the middle of go, how can you hurry? When I got up in the morning, two or three oblique suns shot into the cabin. The sun has feet, it moves gently and quietly, and I follow it in a daze. So when you wash your hands, the days pass in the basin; when you eat, the days pass in the bowl; when you are silent, the days pass in front of your staring eyes. I noticed that he was in a hurry, and when I reached out to hide his hand, he passed by again. When it was dark, I lay in bed, and he skillfully crossed me and flew away from my feet. When I open my eyes and say goodbye to the sun, it will be another day. I sighed behind my face. But the shadows of the new day began to flash in sighs. What can I do in a world of thousands of doors in the days of flight? Only wandering, only in a hurry; in a hurry of more than eight thousand days, what is left besides wandering? The past days are like smoke, blown away by the breeze, like mist, steamed and melted by the early sun; what traces do I leave behind? Why did I ever leave traces like silk? I came to this world naked, and will I go back naked in a twinkling of an eye? But it cant be flat. Why should we go this way in vain? You are wise, tell me, why are our days gone forever? Dont ask me why I like Mr. Zhu Ziqings song "Hurry"? Like, it is so simple like, there is no reason to like! I cherish, cherish every friend I meet! Cherish every one of my classmates! Cherish my life and everything I have now!

Food Material List

  • 1 Haggis

Operational steps

  • 1 1. First rinse the goats with clean water several times
    2. Put water in the pot and a little cooking wine in it. After boiling water, go down the goats and ironing them.
    3. Put the hot sheep miscellaneous into clean water and wash away the dirty things. Remove the controlled net water
    4. Heat the oil in the pot. Put the oil into the pepper to explode the fragrance. Then remove the fried pepper. Dont
    5. Put the hot pepper oil into the green onion slices and stir-fry them into a yellowish color. Stir-fry the red oil
    6 with a proper amount of hot pot bottom. Pour the lamb mixture into the pot, stir-fry it evenly
    7, pour in a proper amount of high soup, add a little sugar, (because the sauce of the chafing dish is salty enough, salt can not be added, if it is not tasty enough, add a little salt to season). Bring it to a boil, simmer it over a small fire until the lamb mixture is soft, then
    8, put the lamb mixture out of the pot into the enamel, and sprinkle a proper amount on it. Onion
    Jar and jar

N95 masks healthcare tips

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Healthcare food category

Burst, Sour and hot, Refreshing, TV Special Purpose, Cake, Mousse Cake


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