Jasmine mung bean and Tremella fuciformis soup

Published Nov 10, 2022 at 23:10pm ET


Jasmine mung bean and Tremella fuciformis soup

Jasmine scent is the early summer wake-up alarm clock

Food Material List

  • 1 Half fresh tremella, moderate amount of mung bean, a little sugar, some fresh jasmine

Operational steps

  • 1 Fresh Tremella fuciformis is soaked for 20 minutes, while mung beans are washed and soaked for 20 minutes to remove astringency.
    Jasmine mung bean
  • 2 Soak Tremella fuciformis into small pieces and simmer with mung beans and sugar in a stewing pot for one hour.
  • 3 Stewed mung bean and Tremella custard bowl, add a few clean fresh jasmine flowers to stir slightly, so that the fragrance of flowers into the soup. Finally, sprinkle one or two flowers on the soup for decoration.

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Healthcare food category

Refreshing, Snack, Light, Creative dishes, Children, Mousse Cake, Noodle


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