Jellied bean curd wife

Published Jan 8, 2022 at 03:01am ET

Food Material List

1 soybean 150g
2 water 1500ml
3 Glucose lactone 3G
4 Very delicious Appropriate amount
5 Green onion Appropriate amount
6 Caraway powder Appropriate amount
7 Sauerkraut Appropriate amount

Operational steps

1 Put the soybeans in a bowl, add water and foam overnight for better pulping.
2 Beat soybean milk with a cooking machine, filter out the soybean dregs, and sift through the soybean milk once more (the soybean brains made in this way are more delicate). Pour it into the pot, boil over high heat for 5 minutes (keep it there, stir it repeatedly with a spoon, or it wont spill over), turn off the heat, cool it slightly, add glucose lactone, stir it well, cover the lid of the pot, wait for 15 minutes, then boil it again, a bowl of steaming tofu brains will be formed.
3 Finally, a bowl of delicate and fragrant soybean brains is formed by adding extremely fresh, shallot, coriander, pickled mustard, chili oil and dropping a drop of fragrant oil.

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