Jelly fish recipe

Published May 14, 2022 at 17:18pm ET


Jelly fish recipe

Jellyfish itself has no taste, and sauce can give it sour, sweet, bitter and hot. Jellyfish salad is a famous cold dish. Jellyfish salad, crisp and tough, refreshing and refreshing, first-class wine!

Food Material List

  • 1 Jellyfish skin 300g
  • 2 cucumber Half root

Operational steps

  • 1 The jellyfish skin is soaked in clear water one day in advance and rinsed. Cucumber is shredded and reserved.
    Jelly fish
  • 2 Cut jellyfish skin into shreds and put it into a pot for a moment. Remove the cold soaked water for later use.
    Jelly fish
  • 3 Mix jellyfish and cucumber with garlic, ginger, Haitian Dahong Zhejiang vinegar, Haitian delicious sauce and fragrant oil.
    Jelly fish

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Healthcare food category

Poultry, Burst, Friends Dinner, Sour and hot, Vegetable dish, Private dishes 1, Western-style food


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