Jelly fish recipe
Published May 14, 2022 at 17:18pm ET
Jellyfish itself has no taste, and sauce can give it sour, sweet, bitter and hot. Jellyfish salad is a famous cold dish. Jellyfish salad, crisp and tough, refreshing and refreshing, first-class wine!
Food Material List
- 1 Jellyfish skin 300g
- 2 cucumber Half root
- 1 The jellyfish skin is soaked in clear water one day in advance and rinsed. Cucumber is shredded and reserved.
- 2 Cut jellyfish skin into shreds and put it into a pot for a moment. Remove the cold soaked water for later use.
- 3 Mix jellyfish and cucumber with garlic, ginger, Haitian Dahong Zhejiang vinegar, Haitian delicious sauce and fragrant oil.
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Healthcare food category
Poultry, Burst, Friends Dinner, Sour and hot, Vegetable dish, Private dishes 1, Western-style food