Jelly Qifeng Cake

Published Apr 4, 2022 at 15:54pm ET


Jelly Qifeng Cake

Food Material List

  • 1 egg white 4
  • 2 Yolk 4
  • 3 Medium gluten powder 64g
  • 4 starch 16g
  • 5 Baking powder 2G
  • 6 Vegetable oil 50g
  • 7 milk 50g
  • 8 White sugar (egg yolk) 60g
  • 9 White sugar (egg white) 10g

Operational steps

  • 1 Egg white is added sugar three times, beaten and foamed wetly.
  • 2 Add sugar to the yolk and whisk it three times.
  • 3 Add milk and sift in flour.
  • 4 Enter the oven, 180 degrees, medium, top and bottom, 20 minutes.
  • 5 Cool and cut into pieces.
    Jelly Qifeng Cake
  • 6 Apply favorite jam flavor
    Jelly Qifeng Cake
  • 7 Cover with a layer of cake and cut into pieces for ready-to-eat.
    Jelly Qifeng Cake

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Healthcare food category

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