Jenny Bakery excellent

Published Mar 16, 2022 at 18:17pm ET

Food Material List

1 butter 150g
2 Egg 2
3 Low-gluten flour 315g
4 Cocoa powder 15g
5 Powdered sugar 120g
6 mould A set

Operational steps

1 Required materials
2 Tools required
3 Butter softening, the figure above is 75g of which has softened, it is best to soften separately, easy to operate below.
4 Soften butter and add 60g sugar powder. Beat well.
5 Beat the eggs well and then put them into butter in groups. Beat them well and dont need to be beaten!
6 Sift 165G low-gluten flour, pour it into butter and knead into dough.
7 In the same step, make a cocoa dough. In the last step, replace 165G low-gluten flour with 135g low-gluten flour and 15g cocoa flour.
8 After the dough is kneaded into the picture above, it is refrigerated in a fresh-keeping bag for 30 minutes.
9 Roll out 3mm thick face and use the mould to get out first.
10 White patches make faces and clothes.
11 The shape after shaping. If there are children in the family who can let them participate, I like it very much! ___________
12 Oven 160 degrees, fire up and down, 15-20 minutes, according to personal taste control time, small cute bear biscuits perfect baked!

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