Jingzi Mucha

Published Nov 18, 2021 at 18:00pm ET


Jingzi Mucha

Tea powder tastes bitter, mixed with honey, plus the same low-key healthy whole wheat flour, walnuts... O ()O... Its a "slightly heavy" cake!

Food Material List

  • 1 Walnut 20g
  • 2 Honey About 50g
  • 3 Tea powder 2G
  • 4 Low gluten powder 40g
  • 5 Whole wheat flour 50g
  • 6 Whole egg juice 40g (a small egg will do)
  • 7 Walnut oil 40g
  • 8 Semen Sesami nigrum A little, decorative drops

Operational steps

  • 1 Soak crushed walnuts with honey, remember to mix well!
    Jingzi Mucha
  • 2 Whisk the eggs until they are slightly whitish. Whisk the walnut oil until they are thick and have small bubbles in them. Add the egg liquid three times, stirring thoroughly each time.
    Jingzi Mucha
  • 3 Pour in honey walnuts and stir well. Sift the tea powder and mix well. At this time, you can dip a little with your finger and taste it. If you feel a little bitter, you can add some honey to it.
    Jingzi Mucha
  • 4 Sift in whole wheat flour and low gluten flour, gently "cut" with a scraper, it will be sticky, and can not form dough, thats all right! Mix well!
    Jingzi Mucha
  • 5 Put it in a fresh-keeping bag, then put it in the refrigerator for more than an hour, and it will turn into a good non-sticky dough when it comes out! Knead into strips!
    Jingzi Mucha
  • 6 Cut into ten equal pieces and put an oil-absorbing paper on the baking tray.
    Jingzi Mucha
  • 7 The oven can be preheated! 210 degrees. The small pieces were kneaded into balls, pressed into this shape with the bottom of the glass, and sprinkled with black sesame.
    Jingzi Mucha
  • 8 Slowly cut out the word "well" with a knife before entering the oven. Bake for 20 minutes, scorch at the edge of the cake, and you can come out to meet people. Well! Word! Wipe! Tea! Full of scents of Maccha and walnuts
    Jingzi Mucha
  • 9 A little dark green to O()O
    Jingzi Mucha

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1


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