Jiuxi peach shrimp

Published May 18, 2022 at 00:06am ET


Jiuxi peach shrimp

On this day, peaches are in season. I think of a friend who sent a small Nanguo Jiuxi semi-finished shrimp two days ago. They are cooked with peaches. Cashew nuts are fragrant. After cooling, the taste of shrimps is still flickering teeth, which is enough to show that shrimps are made with heart pulp. Shrimp meat is a combination of peach and fruit aroma. Its really salivating. Its a fascination of eating and a aftertaste of thinking. Does anyone know what that glittering thing is?

Food Material List

  • 1 Small Shrimp 1 bags
  • 2 Black cowpea 1 handles
  • 3 Wuxi peach 1
  • 4 Tapioca Pearl A small bowl

Operational steps

  • 1 Small Shrimp is pre-marinated without rinsing.
    Jiuxi peach shrimp
  • 2 Natural thawing of shrimps
    Jiuxi peach shrimp
  • 3 Sammy, cowpea and Lily stand-by
    Jiuxi peach shrimp
  • 4 Peaches are cut into mines by cutting mangoes.
    Jiuxi peach shrimp
  • 5 Diced peaches, divided into two parts, one part for reserve and one part for juicing.
    Jiuxi peach shrimp
  • 6 Cool oil in hot pot, simmer scallions, garlic and ginger, stir fry shrimps for 30 seconds, turn off the heat, add a spoonful of lemon vinegar, and pour in peach juice.
  • 7 Cowpea is boiled with the water of lily, cooked with the oil of scallion and garlic, added with a little salt, and when the oil is cool, sprinkle on the cowpea. Cowpea is slowly coiled up.
  • 8 Put in peach dice
  • 9 Cook the sago in cold water, cool it completely and soak it in orange juice for 10 minutes.
    Jiuxi peach shrimp
  • 10 complete
    Jiuxi peach shrimp

Tips

The sago must be boiled thoroughly, otherwise it will not have the feeling of crystal clear. It will be soaked in orange juice immediately after being cooled, otherwise the sago will not be easily colored if it is saturated with water

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Healthcare food category

Western-style food, Braise


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