My son likes to eat all kinds of fried food, chicken fillets, chicken steaks, prawns and so on, so I have to fry them for him every three or five times. But the oil after high temperature explosion, will produce a lot of harmful substances, often eat is not good for the body. This Jiuyang air frying pan makes use of the principle of high-speed air circulation to turn air into "oil", which can quickly heat and crisp food. It can also make family feel at ease without traditional frying.
- 1 Jiuyang air frying pan, 2.6 liters large capacity.
- 2 First 180 degrees preheat for 5 minutes.
- 3 Put chicken willow in the basket of Jiuyang air frying pan.
- 4 180 degrees for 8 minutes.
- 5 Turn over the chicken willows one by one and set the time for another 7 minutes.
- 6 Time is up, pour out the chicken willow.
- 7 Golden and crisp, without a drop of oil.
- 8 Take a bite. Its tender and soft. Its not hard. Its delicious.
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