Jiuyang Bakery Theater Milky Pumpkin Pie

It rained, soaked in a bath and came out wet outside. These days, my aunt and gentleman will be in a bad mood. Im still in the kitchen these days. Sure enough, it bleeds today. Fortunately, the warm heart of the delicious pumpkin pie is so eager to forget the pain temporarily.~

Food Material List

  • 1 Peppi:
  • 2 Low powder 100g
  • 3 butter 35g
  • 4 Powdered sugar 25g
  • 5 milk 25g
  • 6 Filling:
  • 7 Pumpkin 250g
  • 8 Unsalted butter 125g
  • 9 Egg 2
  • 10 Sugar 30g

Operational steps

  • 1 Softened butter cut into small grains and mixed with flour to form crumbs
    Jiuyang Bakery Theater
  • 2 Pour in milk and knead into a ball.
    Jiuyang Bakery Theater
  • 3 Steamed pumpkin is pressed into mud with a spoon
    Jiuyang Bakery Theater
  • 4 The dough is refrigerated for 30 minutes to begin filling.
    Jiuyang Bakery Theater
  • 5 Add sugar and egg cream.
    Jiuyang Bakery Theater
  • 6 Stir to make it mixed evenly
    Jiuyang Bakery Theater
  • 7 Roll into pancakes and lay them on the mould. Remove edges and corners with a rolling pin.
    Jiuyang Bakery Theater
  • 8 Bottom pressing around
    Jiuyang Bakery Theater
  • 9 Put a fork in the bottom to exhaust
    Jiuyang Bakery Theater
  • 10 Pour pumpkin stuffing into preheated oven at 185 degrees for 10 minutes and turn 150 degrees for 30 minutes.
    Jiuyang Bakery Theater
  • 11 The rich milk flavor mixed with the sweet pumpkin flavor is wonderful!
    Jiuyang Bakery Theater

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