Jiuyang Baking Theater auntie
Published Jan 9, 2022 at 07:10am ET
Jiuyang air frying pan brings good news to every family who yearns for healthy cooking. It is easy to play with a variety of delicious foods without the bitterness of lampblack, spicy autumn knife fish, pickled and flavored with cumin powder and chili powder. It takes only 10 minutes to taste such delicious food.
- 1 Wash and drain the saury
- 2 Preparing seasonings
- 3 First, marinate the saury with salt, cooking wine, ginger, garlic slices and scallions.
- 4 After picking up the salted fish, cut it into sections and mix it with chili powder and cumin powder.
- 5 Air frying pan preheated at 200 degrees for 5 minutes
- 6 Brush the frying basket with cooking oil
- 7 Add the fish and brush the body again.
- 8 Deep-fry for 15 minutes.
- 9 The fish inside the crisp and fragrant skin is still fresh and tender. Its great to eat while its hot.
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Healthcare food category
Poultry, Burst, Sour and hot, Western-style food, Some Breakfast Dishes, Four Seasons Food