Jiuyang Baking Theater Christmas Tree Bread (Middle Species)

Published Jun 10, 2020 at 05:54am ET

Christmas is approaching. My daughter is very excited about giving gifts to each other at school. Can such a chic Christmas tree add a lot of fun to the boring study life?

Food Material List

1 Main dough: high flour 56g
2 Dry yeast 0.5g
3 salt 3G
4 egg 36g
5 butter 20g
6 sugar 30g

Operational steps

1 All the medium-sized raw materials were kneaded into a ball and fermented in the refrigerator for 17 hours.
2 Tear the seeds into small pieces and knead with ingredients other than butter until they are in a ball. Add butter and stir until extended. Place in a basin.
3 At the end of basal fermentation, the dough was divided into 10 parts of 30 grams and 1 part of 50 grams. After exhaust, the dough relaxed for 15 minutes.
4 The loosened dough is exhausted and rounded again. The dough is arranged in a tin-paper baking pan according to the shape of the tree.
5 Put a bowl of hot water in the oven for final fermentation. It ferments for about 30 minutes.
6 Finally, the fermentation is over and the egg brush is applied on the surface.
7 Preheat the oven at 170 degrees Celsius, middle layer, top and bottom, and color it for about 15 minutes.
8 Sprinkle sugar powder as decoration after baking.

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