Jiuyang Baking Theater Christmas Tree Bread (Middle Species)
Published Jun 10, 2020 at 05:54am ET
Christmas is approaching. My daughter is very excited about giving gifts to each other at school. Can such a chic Christmas tree add a lot of fun to the boring study life?
Food Material List
- 1 Main dough: high flour 56g
- 2 Dry yeast 0.5g
- 3 salt 3G
- 4 egg 36g
- 5 butter 20g
- 6 sugar 30g
- 1 All the medium-sized raw materials were kneaded into a ball and fermented in the refrigerator for 17 hours.
- 2 Tear the seeds into small pieces and knead with ingredients other than butter until they are in a ball. Add butter and stir until extended. Place in a basin.
- 3 At the end of basal fermentation, the dough was divided into 10 parts of 30 grams and 1 part of 50 grams. After exhaust, the dough relaxed for 15 minutes.
- 4 The loosened dough is exhausted and rounded again. The dough is arranged in a tin-paper baking pan according to the shape of the tree.
- 5 Put a bowl of hot water in the oven for final fermentation. It ferments for about 30 minutes.
- 6 Finally, the fermentation is over and the egg brush is applied on the surface.
- 7 Preheat the oven at 170 degrees Celsius, middle layer, top and bottom, and color it for about 15 minutes.
- 8 Sprinkle sugar powder as decoration after baking.
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Healthcare food category
Oven recipes, Korean cuisine 1