2Cut all ingredients and steamed in a drawer until 7 minutes.
3Steamed purple potatoes are a little scattered. Steamed with skin will be better.
4Cool and cut into 5 cm long strips
5Spread a little peanut oil on tin paper and arrange the chips in turn.
6Preheat the oven at 170 degrees Celsius, put it in the middle, bake for 30 minutes, then set the temperature to 160 degrees Celsius, bake for 20 minutes or so.
7No gelatin, zero addition, healthy and delicious
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