Juiced tender tofu
Published May 21, 2023 at 18:59pm ET

The tender tofu slips into the mouth to warm the tongue. The fragrant watering wakes up the taste buds, the chewing heads of agaric and soybean and the tenderness and smoothness of tofu complement each other. When the autumn wind rises, there is a hot dish of tender tofu with watering sauce. Every pore is full of happiness.
Food Material List
- 1 tender beancurd 350g
- 2 Fungus Appropriate amount
- 3 Cooked soybean Appropriate amount
- 4 Rape One tree
- 5 Meat stuffing Appropriate amount
Operational steps
- 1 Cut the meat into small pieces, add some cooking wine and marinate it with old sauce. Cut tofu into slices (tender tofu is recommended to be cut in a box and then poured into a plate). Cut agaric into shreds and boil soybeans with salt in advance.
- 2 Put the washed rapeseed on the plate. Steam tofu in a pot for 15 minutes.
- 3 Hot pot cold oil, first into pepper, fennel, anise fried fragrance, and then spices poured out to leave only oil. Stir-fry garlic and add marinated minced meat. Stir-fry the soybean paste until the color changes.
- 4 Stir-fry the fragrance, add water, then add agaric and soybeans, stir-fry well, cover and bake for a few minutes. Finally, a little starch was added. Well, the fragrant juice will be ready!
- 5 Finally, pour the tender tofu on it. Ha-ha, its a great success! ____________ Have a taste~
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Healthcare food category
Poultry, Burst, Fragrant, Nourishment for vitality