Jujube cake recipe lonely

Food Material List
- 1 butter 150g
- 2 Hetian jujube One hundred and fifty
- 3 Low powder 200g
- 4 egg 4
Operational steps
- 1 Rinse and dry the jujube, then remove the core and grind it for later use.
- 2 Soften butter at room temperature, electric egg beater, add brown sugar to whisk, add egg whisk in advance.
- 3 When about half of the flour is added, sift in half of the flour (flour mixed with baking powder in advance) and mix well. Continue to pour the remaining half of the egg mixture into the mix, then add the remaining half of the flour to mix well. Add the jujube scraper and mix well. Fill in the mould.
- 4 Preheat the oven at 160 degrees and bake for about 30 minutes. The mould can be demoulded by buckling after discharging. (Hot food tastes best)
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Healthcare food category
Oven recipes, Snack, Meat 1, Children