Jujube cake recipe wondrous

Published Jan 31, 2023 at 17:44pm ET

Relatives sent a large box of jujubes and cooked porridge every day, so they even made a jujube cake to beautify their faces.

Food Material List

1 Red dates 200g
2 Chinese wolfberry 20g
3 agar 10g

Operational steps

1 Rinse and core red jujube, 200g
2 Lycium barbarum 20g, not soaked can also be, in a moment directly into the jujube boiled
3 Agar weighs 10g, about water: agar = 50:1
4 The agar is soft in cold water, drained and boiled. I used about 500 g of water.
5 Add water to the jujube about 2/3 finger length, then add wolfberry, boil for about 5.6 minutes.
6 When the jujube juice is cooled, it is beaten into mud
by a cooking machine because the mud of jujube is too thick. I am half column jujube mud, half column water.
7 In fact, it is not necessary to screen at this time, because it is too thick...
8 Boil the agar in 500g water until it melts. Then sift the agar solution because it will be insoluble.
Pour the jujube mud while it is hot, stir it, sift it into the dishes while it is hot, because the agar will solidify at 40 degrees Celsius, so it must be fast.
9 Pour it into the vessel and let it stand for about an hour. OK~can start.

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