Jujube Clay Thousand Layers Horseshoe Cake

Published Nov 27, 2021 at 22:40pm ET


Jujube Clay Thousand Layers Horseshoe Cake

Jujube is warm and sweet in nature. It contains protein, fat, sugar, calcium, phosphorus, iron, magnesium and abundant vitamins. It is rich in nutrition. It can nourish the spleen and stomach, nourish the blood and calm the mind, cure diseases and strengthen the body. Horseshoe contains crude protein and starch. It has the functions of anticancer, antimicrobial, intestinal diuresis, urination, clearing lung and resolving phlegm. This pastry made of jujube mud and horseshoe powder is sweet and waxy with strong jujube fragrance. It is suitable for all ages.

Food Material List

  • 1 Horseshoe powder 250g
  • 2 Jujube paste 80g
  • 3 Brown sugar 90g
  • 4 White granulated sugar 130g
  • 5 water 520g
  • 6 milk 560g

Operational steps

  • 1 260 grams of water and 125 grams of horseshoe powder are mixed into a pulp and sifted to make the pulp fuse more evenly.
    Jujube Clay Thousand
  • 2 Another 260 grams of water and 90 grams of brown sugar, 80 grams of jujube paste mixed heating
    Jujube Clay Thousand
  • 3 Slowly pour 2 into the pulp of 1, stirring evenly while inverted.
    Jujube Clay Thousand
  • 4 In the same way, 280 grams of milk and 125 grams of horseshoe powder are mixed evenly and sifted.
    Jujube Clay Thousand
  • 5 In addition, 280 grams of milk and 130 grams of sugar are mixed, heated over low heat, and stirred until the sugar melts. As in step 3, the syrup is slowly poured into the powder of 4, stirring evenly while inverted.
    Jujube Clay Thousand
  • 6 The horseshoe powder is easy to precipitate, and the jujube mud and milk pulp are stirred evenly as shown in the figure.
    Jujube Clay Thousand
  • 7 Brush a layer of vegetable oil on the plate for easy demoulding
    Jujube Clay Thousand
  • 8 Boil the water in the pot, put it in the steaming dish, spoon a bowl of jujube mud slurry poured on the bottom of the dish, covered with a lid; steamed over high heat for about 3-5 minutes until the first layer of horseshoe cake cooked (coagulated into solid, no longer flowing) remember that each spoon of the slurry should be stirred evenly.
    Jujube Clay Thousand
  • 9 Add a bowl of milk powder and pour it on the top of the first layer of horseshoe cake, then steamed until the pulp is ripe. By analogy, change the pulp layer by layer and steamed until it is ripe. The thicker the horseshoe cake is, the longer the steaming time of each layer will be until the horseshoe cake is fully ripe.
    Jujube Clay Thousand
  • 10 Reverse demoulding, cut into the shape you like
    Jujube Clay Thousand
  • 11 Diamond mounting
    Jujube Clay Thousand
  • 12 finished product
    Jujube Clay Thousand
  • 13 finished product
    Jujube Clay Thousand
  • 14 finished product
    Jujube Clay Thousand
  • 15 Slices are delicious, too.
    Jujube Clay Thousand

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Healthcare food category

Sour and hot, Snack, Children and adolescents diet, Old age diet, Salty, Breakfast, Clearing away heat and toxic material


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