Jujube Mud Mafen (Egg Free Edition)
Published Jul 20, 2022 at 08:38am ET
Food Material List
- 1 Dry jujube (before nucleation) 135g
- 2 Low powder 90g
- 3 water 135g
- 4 Baking soda 12 spoons
- 5 Baking powder 3G
- 6 butter 30g
- 7 Brown sugar 60g
- 1 Prepare all kinds of materials, red jujube foaming. Preheat the oven for ten minutes.
- 2 Denucleation of jujube
- 3 Cut the jujube as thin as possible.
- 4 Put water in the pot, add the cut red dates, and boil over low heat.
- 5 After boiling, add baking soda and mix well.
- 6 After mixing the baking soda, add the butter and stir until the butter melts completely.
- 7 After butter melts and mixes well, add brown sugar, stir until melted, and mix evenly.
- 8 After melting and mixing brown sugar, pour in the sifted starch and baking powder, and stir until dry. (Cant stir in circles)
- 9 Pour into the mold 7 minutes full, medium, 180 degrees, bake for 15 minutes.
Medium oven, 180 degrees, 15 minutes.
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