Jujube Tremella Pumpkin Congee


Jujube Tremella Pumpkin Congee

Food Material List

  • 1 rice A measuring cup

Operational steps

  • 1 Clean the rice and put it in water.
  • 2 Pumpkin peeled and cut into small cubes. Jujube and dried Tremella melted in warm boiling water.
  • 3 Pour out the water that holds the rice and refill it. Put in the sliced pumpkin, melted tremella and jujube, and cook together. (Friends who like sweet porridge can add or subtract ice sugar according to a more popular taste)
  • 4 Note: If you use rice cooker, just add some water. If the fire is on, cook slowly with warm fire and pay attention to the change of water level.

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Healthcare food category

Baking, Cook, Salty, Light, Cake roll, Sushi, Lazy Man's Diet, Relieve heat and thirst


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