Jujube Walnut Cake (Low Oil and Sugar Healthy Edition)

Published Jun 30, 2022 at 15:30pm ET

Food Material List

1 Brown sugar 80g
2 Egg 50g (1)
3 Edible oil 50g
4 Jujube paste 180g
5 flour 240g
6 Baking powder 1g
7 Baking soda 5g
8 milk 150g
9 Walnut 40g

Operational steps

1 250g jujube was boiled in boiling water for about 15 minutes, then peeled and nucleated to form jujube paste.
2 Mix brown sugar and eggs evenly, add oil, add jujube mud, sift in flour, baking powder, baking soda, pour in milk, mix well, and finally add walnuts to make cake paste.
3 The oven is preheated at 160 degrees. The pan is lined with grease paper. The cake paste is poured into the oven. The surface is smoothed with a spoon and the bubbles are knocked out gently on the table.
4 The oven is heated to 150 degrees and baked for four or five centimeters. The cake is removed from the baking tray by lifting the oil paper. The cake is cooled on the grill. Cut into pieces and put in a fresh bag or box for refrigeration.

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