Jun Zhifang-Nut Oat Chocolate


Jun Zhifang-Nut Oat Chocolate

Food Material List

  • 1 Oatmeal 100g
  • 2 Nuts (almonds, cashews, whatever) can be chopped for me 30g
  • 3 Chocolate (chopped) 30g
  • 4 Berry sugar 30g
  • 5 Low-gluten flour 30g
  • 6 Brown sugar 10g
  • 7 Honey 15g

Operational steps

  • 1 Material photography
    Jun Zhifang-Nut Oat
  • 2 After melting butter in water, add fine granulated sugar, brown sugar and honey and mix them evenly until a little butter is left and then use to wipe the mould.
    Jun Zhifang-Nut Oat
  • 3 After starch sieving, add chopped nuts and chocolate and mix well.
    Jun Zhifang-Nut Oat
  • 4 Mix the mixture of oatmeal nuts in the first step of butter and mix evenly. At this time, the oven can be preheated to 180 degrees for about 10 minutes.
    Jun Zhifang-Nut Oat
  • 5 About 6 inches of butter on the inner wall of the mould for final demoulding
  • 6 Put the well-mixed oatmeal into the mould and compact it into the oven. Must be compact, Oh 180 degrees, 25 minutes or so
    Jun Zhifang-Nut Oat
  • 7 When the furnace is cooled to the temperature of the palm, the mould can be demoulded. After thorough cooling, the mould can be cut.
    Jun Zhifang-Nut Oat

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Healthcare food category

Oven recipes, Snack, Meat 1, Healthy


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