Junior Baker Making Margaret Biscuits


Junior Baker Making Margaret Biscuits

Its getting better and better.

Food Material List

  • 1 Low score 100g
  • 2 corn starch 100g
  • 3 butter 100g
  • 4 Powdered sugar 60g

Operational steps

  • 1 Add sugar powder and salt to the butter and whisk it in an egg beater.
    Junior Baker Making
  • 2 Cooked egg yolk is finely added through sieve and stirred evenly.
  • 3 Sift corn starch and starch into butter and knead into dough. The dough is dry but does not disperse.
    Junior Baker Making
  • 4 Refrigerate dough for 1 hour
  • 5 Divide the dough into 8g pieces and place them in a baking pan. After pressing with your thumb, cracks appear around the dough.
    Junior Baker Making
  • 6 Beautiful basic oven bake 8 minutes OK second bake Tuhihi
    Junior Baker Making

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Healthcare food category

Oven recipes, Snacks, Meat 1, Children


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