Juns version of biscuits

Published Aug 22, 2022 at 09:26am ET

Food Material List

1 Low-gluten flour 100g
2 butter 72g
3 Yolk 1
4 Berry sugar 45g

Operational steps

1 After butter is cut into small pieces and softened, sugar is added and beaten in an egg beater until the color is lighter and the volume is fluffy. Add egg yolk and continue to whisk.
2 Sift the flour into the butter. Mix well with a scraper so that butter and flour are mixed to form a wet dough.
3 Squeeze the dough into cubes. It looks the same size as the 200 g butter block you bought. Freeze it in the refrigerator for about 20 minutes. Poke it with your hand. It feels hard. Take out the dough with a knife and cut it into 18 pieces (16 pieces feel good, 2 pieces more).
4 Place them in a baking pan and keep each biscuit at a distance. When baked later, the biscuit will grow larger.
5 Put the pan in the preheated oven. I set the temperature 150 degrees at the beginning of the fire and 180 degrees at the end of five minutes. It took 15 minutes (because I had made bread several times, the cake was burnt a little bit according to the temperature on the square, so I always observed the color, found it was wrong, and adjusted the temperature immediately) (my oven length) Emperor CKTF-30GS)

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