Just the right bathing coconut bread


Just the right bathing coconut bread

Over the past two days, I made three plates of this bread... just because it was so delicious!! It has become our familys new favorite!! This kind of bread is loved by everyone, praised by people, delicious to fried! The bread is very soft, the coconut milk outside is very sweet, and it tastes right in the mouth. ~There are many recipes on the internet. This recipe is just right after I made it three times.~

Food Material List

  • 1 Strong flour 250g
  • 2 milk 170g
  • 3 Berry sugar 12g
  • 4 salt 2G
  • 5 yeast 3G
  • 6 butter 22G

Operational steps

  • 1 The bread material except butter is kneaded to the expansion stage, that is, the surface is smooth, the film can be pulled out, but the film is fragile. (If you use a bread machine, put the liquid first and then the flour); add butter, knead to the full expansion stage, that is, the surface is very smooth, you can pull out a very thin glove film.
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  • 2 Put it in a stainless steel bowl, spray water on the surface, cover it with fresh-keeping film, and ferment in a warm place to twice the size. It takes about 1 hour. (The size of the fermentation pot should be carefully chosen so as not to be too small); when fermented to twice the size, dip your finger in a little flour, poke a hole in the middle of the dough, and when your finger is pulled out, the dough will not shrink, that is, the dough has been fermented completely.
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  • 3 Roll the dough thin with a rolling pin on the silica gel pad and exhaust it. Close the circle and weigh the dough into 9 parts. Roll the dough separately.
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  • 4 Cover the film and wake up for 15 minutes; exhaust separately after waking up, then roll round on the baking tray.
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  • 5 Changdi electric oven, select fermentation function, temperature is not selected, automatic temperature adjustment. Place a plate of warm water on the bottom and bread on the top. Fermentation lasts 40 minutes or so to double the size. Its twice as big and round and cute!!
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  • 6 Blend 100 grams of coconut milk and 28 grams of sugar powder with a manual egg beater for 1 minute to blend them together. Brush the coconut milk evenly on the surface of the dough with an oil brush, then pour the rest directly into the mould and sprinkle with appropriate amount of coconut.
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  • 7 Put it in the oven, 170 degrees, 28 minutes; in the past 10 minutes, the bread has been colored and covered with tin paper to prevent it from being baked.
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  • 8 Coconut milk sticks to the side.~
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  • 9 Its not too dark.~
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  • 10 Delicious~
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  • 11 Yeh
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Healthcare food category

Oven recipes, Meat 1, Children, Korean cuisine 1


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