Keep crisp old vinegar peanut rice

Always feel that fried peanut rice is too greasy, and afraid to eat fat, so today made this old vinegar peanut rice, the old vinegar soaked peanut rice tastes still crisp, will not feel very greasy.

Food Material List

  • 1 Peanut meat
  • 2 Vinegar
  • 3 Sugar
  • 4 Soy sauce
  • 5 Liquor and Spirits
  • 6 salt
  • 7 Edible oil

Operational steps

  • 1 Clean the peanuts and drain them. This must be washed, or it will always feel dirt on it.
    Keep crisp old
  • 2 Cool oil, stir-fry over a small fire, turn off the fire when you hear the crackling sound. Never fry it up.
    Keep crisp old
  • 3 After frying, put it on a plate. Pour a little white wine. Put a little salt in and mix well. Then mix sugar and vinegar with raw sauce. White sugar is not lovable, so it can be heated over a small fire. Cool and pour into the peanuts.
    Keep crisp old
  • 4 Change into a nice dish and pour the vinegar into it.
    Keep crisp old

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