Kelp rib soup lucky
Published Mar 1, 2023 at 09:15am ET

The soup stewed in an electric rice cooker is simple, fast and nutritious. Put more kelp in it. The soup tastes delicious.~
Food Material List
- 1 Spareribs 250g
- 2 Dry kelp Festival A handful of
- 3 salt 1 scoops
- 4 seed powder of Chinese prickly ash 1 teaspoon
- 5 Fructus Amomi 1 pieces
- 6 Chinese wolfberry 1 bunch
- 7 ginger 1 pieces
Operational steps
- 1 The spare ribs were soaked with cold water to extract part of the blood, and then boiled in a hot pot to remove the blood foam for reserve.
- 2 A few simple spices, straw, ginger and wolfberry are enough.
- 3 After foaming, kelp is cut into wide strips.
- 4 Place ribs in rice cooker, add enough water, add spices and ginger.
- 5 Add kelp and sprinkle a teaspoon of pepper powder.
- 6 Cover the lid and select the "soup pot" procedure until the end of the procedure.
- 7 Finished products.
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