1. Prepare the ingredients, cut them and wash them. 2 Boil the spareribs with cold water, and then remove them. 3. Cook kelp in cold water for about five minutes. Remove it. 4. Stir-fry mushroom and mushroom in oil and put a little salt in it. 5 submerge spareribs in water and simmer them in a little oil for 40 minutes. The spareribs can be poked in with chopsticks. Then put kelp, mushrooms and ginger slices into the spareribs. At the same time, put a little white wine or yellow wine into the spareribs. Stew them in a small fire for one and a half hours. Put them into coriander and scallion slices, season them with salt and fragrant oil. When the kelp is stewed, it can be added according to the actual situation to ensure that the kelp is not stewed. When kelp is added, the time of mushrooms can be adjusted to ensure the delicacy of kelp and mushrooms.
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