Ketchup buckle

Published Dec 9, 2020 at 07:53am ET


Ketchup buckle

Food Material List

  • 1 Long Eggplant 2 article
  • 2 Tenderloin 150g
  • 3 Mushrooms 5 flower
  • 4 pitted date 10 pieces

Operational steps

  • 1 Cut eggplant into 5 cm long strips. Wash lean meat and cut it into thin shreds. Cut Lentinus edodes into thin shreds. Cut jujube into thin shreds. Cut ginger into thin shreds.
  • 2 In a bowl, add 1 spoon soy sauce, 3 spoons oyster sauce, a little sugar, a little salt, 1 spoon soy sauce and half a cup of water. Mix well to make soy sauce.
  • 3 Blanch eggplant strips in boiling water for 1 minute. Remove and drain.
  • 4 Take a deep bowl, lay a layer of eggplant strip, lay a layer of sauce, so as to code eggplant and meat fillings into trapezoids, press them tightly by hand, sprinkle 1 spoonful of oil, cover them with fresh-keeping film, steamed in microwave oven for 10 minutes, then buckle them in the plate after steaming out of the pot. Red pepper and shredded fresh bean sprouts.

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Healthcare food category

Lunch, Sour and hot, Fragrant, Refreshing, Kindergarten recipes, Easy to learn


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