KFC Fried Chicken Wings
- 1 Blanching
- 2 Hot water completion
- 3 Pickles, peppers, KFC pickles, thirteen fragrant salts, soy sauces, wine, sugar and other condiments that you think are appropriate
- 4 Marinate for more than 10 minutes and fry in a frying pan until golden yellow is removed.
- 5 Egg starch with paste
- 6 Add fried chicken legs and try the consistency of the egg paste. Wrap a thick layer of white paste.
- 7 Hang the paste out and put it in the bread crumb and roll gently.
- 8 Deep-fry again until golden yellow and sprinkle black pepper.
- 9 Whole process
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Healthcare food category
Poultry, Burst, Sichuan cuisine, Refreshing, Hanamaki